Lunch

Garlic confit, EVOO

$6

vegetarian

Castelvetrano olives, sharp Italian provolone

$9

gluten free, vegetarian

Pomodoro, fresh mozzarella

$15

Parmesan, pepperoncini, parsley aioli

$13

gluten free, vegetarian

Pistachio crumble, Calabrian honey, fresh baked focaccia

$15

gluten free, vegetarian

Calabrian chili sauce

$15

Shishito peppers, lemon aioli

$16

18-month-aged Prosciutto di Parma, seasonal jam, focaccia

$25

gluten free

Crisp romaine, petite croutons, parmesan

Full $16

Half $8

Anchovies + $3

gluten

Mixed greens, fregola pasta, confit tomatoes, bell peppers, castelvetrano olives, feta vinaigrette

$24

Hanger steak, mixed greens, sundried tomatoes, pine nuts, pecorino, balsamic vinaigrette

$29

gluten free

Seasonal fruit, candied nuts, balsamic glaze, EVOO

Full $20

Half $10

gluten, vegetarian

Chef’s soup of the day

Cup $7.50

Bowl $15

Traditional ragù, garlic, cream, ricotta

$28

Italian sausage, sautéed broccoli rabe, garlic, EVOO, chili flakes

$27

Butterflied shrimp, vodka sauce, torn burrata, chili flakes

$33

Casarecce pasta, seasonal vegetables, garlic, EVOO

$25

vegetarian

Layers of thinly sliced fried eggplant, pomodoro, parmesan, fresh mozzarella

$25

vegetarian

Grilled chicken breast, basil pesto, tomato, fresh mozzarella, arugula

$18

Pomodoro, fresh mozzarella

$17

Crispy cutlet, pomodoro, fresh mozzarella

$19

Burrata, arugula, tomato and olive caponata

$18

vegetarian

Prosciutto, soppressata, salami, burrata, pickled peppers, pistachio butter, arugula, oil + vinegar

$20

San Marzano tomato sauce, mozzarella, fresh basil, EVOO

$20

vegetarian

San Marzano tomato sauce, mozzarella, pecorino, Calabrian honey

$25

Vodka sauce, pesto, mozzarella

$25

Garlic butter, shrimp, mozzarella, red chili flakes, lemon

$29

Garlic confit, mozzarella, taleggio, oyster mushrooms, arugula, aged balsamic

$29

vegetarian

gluten free

gluten free

gluten free