Fresh Baked Focaccia
Garlic confit, EVOO
$6
vegetarian
Olive E Formaggio
Castelvetrano olives, sharp Italian provolone
$9
gluten free, vegetarian
Tuscan Meatballs
Pomodoro, fresh mozzarella
$15
Artichoke Fritti
Parmesan, pepperoncini, parsley aioli
$13
Creamy Whipped Ricotta
Pistachio crumble, Calabrian honey, fresh baked focaccia
Calamari Fritti
Shishito peppers, lemon aioli
$16
Crudo di Mare
Chef’s seafood selection, citrus, EVOO, sea salt
MP
gluten free
Sardinian Grilled Octopus
Fregola sarda, olive tapenade
$22
Prosciutto di Parma + Burrata
18-month-aged Prosciutto di Parma, seasonal jam, focaccia
$25
Classic Caesar
Crisp romaine, petite croutons, parmesan
Full $16
Half $8
Anchovies + $3
gluten
Italian Mixed Greens
Castelvetrano olives, red onion, tomato, radish, cucumber, pecorino, lemon honey vinaigrette
Full $18
Half $9
gluten, vegetarian
Burrata & Arugula
Seasonal fruit, candied nuts, balsamic glaze, EVOO
Full $20
Half $10
Zuppa Del Giorno
Chef’s soup of the day
Cup $7.50
Bowl $15
Swordfish Milanese
Panko, arugula, broccolini, giardiniera, garlic caper aioli
$42
Wild Caught Salmon
Quinoa, feta, tomato, artichoke, olives, lemon herb vinaigrette
$35
Whole Grilled Branzino
Risotto al salto, salsa verde
$55
Chicken Parmigiana
Pomodoro, fresh mozzarella, radiatore pasta
$32
6oz Filet Mignon
Cannellini beans, Calabrian chili piperade
$48
12oz Delmonico Ribeye
Roasted garlic mashed potatoes, grilled baby carrots
$65
Rigatoni Alla Bolognese
Traditional ragù, garlic, cream, ricotta
$28
Orecchiette Alla Barese
Italian sausage, sautéed broccoli rabe, garlic, EVOO, chili flakes
$27
Gnocchi Ai Funghi e Tartufo
Wild oyster mushrooms, black truffle cream, fresh herbs
$29
Linguine alle Vongole
Fresh clams, white wine, garlic, lemon, butter, ‘nduja crumble
$30
Make it SAVI Style: Add shrimp & calamari $9
Radiatori Con Gamberetti
Butterflied shrimp, vodka sauce, torn burrata, chili flakes
$33
Eggplant Parmigiana
Layers of thinly sliced fried eggplant, pomodoro, parmesan, fresh mozzarella, radiatore pasta
Speciale di Lasagna
Ask your server about Chef’s latest creation!
Crab + Shrimp Cannelloni
Pomodoro, bechamel, Italian seasoned breadcrumbs
$37
East Coast Margherita
San Marzano tomato sauce, mozzarella, fresh basil, EVOO
$20
Spicy Soppressata & Hot Honey
San Marzano tomato sauce, mozzarella, pecorino, Calabrian honey
Sausage & Burrata
Vodka sauce, pesto, mozzarella
The ‘Scampi’ Pie
Garlic butter, shrimp, mozzarella, red chili flakes, lemon
Bianco Alla Funghi
Garlic confit, mozzarella, taleggio, oyster mushrooms, arugula, aged balsamic
Classic Tiramisu
Savi’s Citrus Cake
Neapolitan Cheesecake
Chocolate Mezzanotte
Italian Donuts
Gelato + Italian Ice
Affogato
