Sauvignon Blanc Lunch & Learn - April 12

Join us for a bright and refreshing afternoon exploring the world of Sauvignon Blanc, one of the most expressive and versatile white wines on the planet.

This Lunch & Learn experience will feature a guided tasting of three unique Sauvignon Blancs from celebrated wine regions—Marlborough (New Zealand), the Loire Valley (France), and Napa Valley (California). Each wine has been carefully selected to showcase the grape’s range of styles, from zesty and tropical to mineral-driven and subtly oaked.

Our sommeliers will lead a fun and educational discussion on the grape’s global identity, how terroir shapes its character, and what to look for in a truly balanced Sauvignon Blanc.

Each wine will be paired with a chef-curated dish designed to highlight its unique flavor profile. The experience concludes with our signature SAVI Limoncello Cake—the perfect sweet finish.

This is more than a tasting—it’s an exploration of tradition, craftsmanship, and culinary harmony.

The Line Up

🍇  Villa Maria Sauvignon Blanc (Marlborough, NZ)
        Paired with: Burrata Salad

🍇  Clements & Florian Sancerre (Loire Valley, FR)
        Paired with: Arancini

🍇  Grgich Hills Fumé Blanc (Napa Valley, CA)
        Paired with: Wild Caught Salmon

🍰 SAVI Limoncello Cake – A bright, citrus-forward finale

 Seats are limited - we'd love to lunch and learn with you!

Reserve your seat!

(Menu subject to change based on availability of ingredients.)